Volare's specialty is pizza as they make them in Italy.  Unlike most pizzas you get in Korea that are either Koreanized or Americanized, you will taste the real authentic Italian pizza here.

That's all thanks to the restaurant's chef and the owner whose expertise in pizza making comes from having studied in ICIF (Istituto Culinario Italiano per stranieri), a famous Italian school of culinary art.

One of the prized menu items here is the Prosciutto e Rucola Pizza.