Address: 159-8 Samseong-dong Gangnam-gu
Seoul
South Korea
Phone: 02-559-7631
+ 테이블34
High atop the Grand Intercontinental Hotel on the 34th floor, you will find the chic French restaurant, aptly named Table 34. The head chef, Eric Pelen, has brought with him from France a truly superb and authentic French menu, including the traditional foie gras (26,000won), with which he hopes to win over the palates of the Korean people. Lunch set menus run 40,000 won per person and the dinner set menu is 85,000 won. Table 34 also boasts a 4,000 bottle wine cellar, the largest one of its kind in Korea.
See more photos
|