.....is an indication of a good place. been there twice with a bunch of people and everyone loved the food, including two ppl who live in san diego who know great mexican. the wait is a bit much if there's more than 10 ppl waiting outside, but it's worth it. burritos, enchilladas and nachos were all great. wait staff is friendly and can get by understanding english. can't wait to go back to this place!

Stumbled upon my first day exploring Kangnam. Definitely has some edge to it--I like it when the cooks don't look all that Korean and the wait staff has bad ass tattoos. Its fairly close to Kangnam Station and behind the CGV smack in the middle of a bunch of cafes as well as an Indian and Italian place. Surprise Surprise!

Its not hardcore Mexican, so be forewarned. It's a bit creamier than you'd expect, and for some reason it works. I had a really beautifully presented Burrito with the Tri Colore kinda working. (I think it was the Cleveland (?) Burrito?). The serving was the size of two fists put together, the beef flavor had that bbq'd tang to it, not burnt or over-cooked though, and they definitely didn't skimp on the ingredients, cuz it was packed with veggies, cheese and meat. Salsa was good but not great--nothing really new in that department, but I guess its better than getting pasta sauce with tabasco sprinkled in it.

Going to try it again once it warms up around here a little bit.