CEO and Executive Chef Santino Sortino has a simple philosophy:  share his passion for traditional, rustic Italian cuisine with his customers and friends by finding the freshest, highest quality local and imported ingredients to create masterpieces on the plate and pallet.  Together they are paired with small-sclae boutique wines from Italy that emphasize flavor and old world techniques over mass production to create an experience that is difficult to forget.    

Villa Sortino's is the fine dining portion of the Sortino's food offerings.  Dinner is an event of epic proportions, featuring a traditional Italian menu of flavorful pastas, thick, grilled to perfection steaks and traditional seafood dishes.

For lunch, try the Set Menu (35,000 won) and start off with an antipasto of seasonal, grilled veggies with a five-year aged balsamic reduction and extra virgin olive oil, then your First Course choice of 3 mouthwatering pastas (including the mouthwatering linguini pasta with piccante Gorgonzola cheese, asparagus tips, Italian prosciutto cotto and a light cream finish). The Main course is the medallions of Korean chejudo top sirloin pork with Siciliian marsala wine reduction.  Finish off with coffee or tea and that day's special homemade desert.   Now that's a lunch!