Located at the Haeundae beach in Busan, the Haeundae outlet of Ganga has become synonmous with outstanding Indian food since it first opened in October of 2001.  Like all Ganga branches, Haeundae is no exception to the commitment to quality food served by Indian chefs.  Distinguished by its location near to the natural beauty of the Busan sea, Ganga is not to be missed.

Infused with a strong Indian flavor, reminiscent of the Ganges River after which it is named, Ganga is an authentic Indian restaurant with branches all over Korea. Where else can you watch Indian chefs prepare baked Indian bread (naan) in an Indian oven? You can try their signature dish, "Tandori Chicken" and select from their many curries, vegetable, beef, lamb, chicken or seafood plates. Bring friends to best sample all this upscale restaurant has to offer. Although the 4 person set lunch menu at 60,000won and special dinner set at 150,000 won can seem expensive, the taste far exceeds the price. Tandori chicken is priced at 20,000won, the prawn dishes at 19,000 won and naan is 2,000 won. 

Hours:

Weekdays:  11:40 am to 3:15 pm; 5:40pm to 10:15 pm

Weekends/Holidays:  11:40 am to 10:15 pm

Reservations accepted