Not too long ago, sandwiches in Korea were pretty uninspiring affairs. Usually, the most you could hope for was a slice or two of processed cheese and ham in between a couple of slices of crust-less, bleached white bread.

Today however, shop-bought sandwiches in Korea are becoming increasingly sophisticated. Baguettes, croissants, wraps and paninis are all putting in strong appearances, along with the premium fillings to match.

For this week's WTF? Files, I've selected what I consider to be some of the best sandwiches the high street has to offer. As ever, if there is anything I've left out, please let me know in the comments below!



Hot Olive Chicken, Paris Baguette: 4500 Won.

Emblematic of the new breed of sandwiches hitting the shelves of Korea, this ambitious sandwich  makes all the right noises. Sliced jalapenos and olives complement a peppery chicken filling between two slices of granary white bread. Although the chicken feels a little processed, this PB staple has more than enough kick to compensate.



Ham and Cheese Panini of Firm Character, Paris Baguette: 2500 Won

Although the firm character  here apparently refers to the rather lacklustre roll, this ham and cheese panini never the less packs a few surprises. While the ham is regular enough, cheddar cheese and a nice mustard mayonnaise lift the sandwich immeasurably. Plus at only 2500 Won, this panini is remarkable value.



Smoked Cheese Baguette, Paris Croissant: 5500 Won

Albeit a little on the pricey side, this filled roll from upmarket Paris Croissant could very well mark the coming of age of the Korean sandwich. Presented in a soft bun, the fillings are spot on with thick slices of honey roasted ham, creamy slices of smoked cheese and a nice vinegary Italian dressing mayo. A few slices of pickle break the whole thing up nicely without being too severe.



Pastrami Sandwich, a Twosome Place: 5800 Won

Coming in at 5800 won, this panini style sandwich isn't cheap. But then, neither are the ingredients. A bready, wholemeal panini bun does a good job of containing fillings that include grated cheese, onions, peppers and pastrami. Some mustard would be nice and the pastrami could be a little more generous, but it is understandable considering it doesn't exactly grow on trees round here.

You can find more WTF? Files: Investigations into the Unexplained here, or check out my street food blog at streetfoodie.com

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