What do you know about real pizza? I’m taking about the Italian kind, in particular the Neapolitan variety — thin crust, red sauce (unless you like it “blanco”), and cooked in a brick oven. Luckily, to get a taste of Napoli, you don’t have to travel far. Hidden in an Itaewon alley, you can find a pizzeria that blends the flavors of Italian-style pizza while capturing ...