As legions of K-food bloggers will testify, Korea is home to some of the best eating experiences in Asia. Most would agree, there's nothing quite like a bubbling bowl of jjigae for comfort food, or a round of somaek (소맥) and kalbi (갈비) to kick-start a work night out. That's because Korean food is, by and large, very accessible to the palate, and uses plenty of familiar, fresh ingredients ...