Nari House

738-24 Hannam-dong, Yongsan-gu Seoul South Korea


The menu at Nari House may not offer up any ground-breaking dishes,?but it does provide some of the best Cheonggukjang (청국장)?South?of the border.? Granted, cheonggukjang is clearly an acquired taste (and smell).? But if you are not a Korean food rookie, you’ll love the fermented soybean stew that they offer up at the Nari House.


Not a big fan of the soup?? Then try Nari House’s?second?special, barbecue samgyeopsal (삼겹살), or “three-layered pork.”? Served up with a salad of green and white onions, the taste is just as bold as the cheonggukjang, and a good place for the newbie to start.

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Visited 106 times, 3 Visits today

One Review

  1. bluertone

    When you enter nari restaurant you are immediately hit with the ‘force’.
    It’s loud, somewhat dirty even unfriendly at times.
    But if you want to taste hardcore Korean food at its best, you have to try the samgyeopsal and chunggookjang.

    February 17, 2014 at 10:24 am Reply

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